The Food Safety Act 1990 has raised the profile of food safety and hygiene principles by ensuring that organisations demonstrate due to diligence when dealing with food from the raw materials to the final consumer.

To assist with such compliance, SMT have put together a comprehensive range of services, following assured safe catering principles and designed to respond to your specific needs.

Food Safety Overview
• Site Visits
• Discussions with designated personnel
• Production of a detailed report identifying any shortfalls and provision of pragmatic solutions

Food Safety Review
• Site Visits
• Discussions with designated personnel
• Assessment& Analysis of reactive and active monitoring techniques
• Production of a detailed report identifying any shortfalls and provision of pragmatic solutions